{"book":"adl0278","page":395,"text":"٣٨٦\n٦٠٤ - شروب كل كلاب\nيك قيه [۱] ورقهای كل كلاب را [كلمهای كلان باشد ] در يك مرتبان\nشیشه یی بیندازید . و بالای آن بقدر نیم قیه آب جوشان انداخته و يك تكه\nكرباس تر هموار نموده سرپوش مرتبان را بت كنيد . بعد از چند ساعت ۱\nنو از كرده از صافی بكشید . وبالای ۲ قيه شكر كه بهمراه دو صد درهم [۲] آب\nقوام رسیده باشد علاوه كنيد . و تا آنكه بقوام شروبهای گذشته برسد جوش\nبدهید . و در اثنای پایان كردن قدری آب لميون مخلوط كنيد .\nاگر منظور باشد قدری آب قرمز نیز در اثنای جوش مخلوط كرده رنك\nبدهید .\n٦٠٥ -- نوع ديگر\nنيم قيه كل كلاب كته كرفته بركهای سفید آنها را قیچی كنید . و يك\nقيه شكر را كوبيده از میده بیز بكشيد . و بهمراه كل فوق خمیر كرده در يك\nمرتبان شیشه یی بیندازید . و سرپوش آن را خوب محكم نموده تا به نیرماه\nدر آفتاب بكذاريد .\n[۱] قيه ، [۲] درهم = به نومرة – ٥٠ مراجعت ! [۱]","chars":767,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00395.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/395","canvas":"https://afghanpress.org/iiif/adl0278/canvas/395","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}