{"book":"adl0278","page":391,"text":"۳۸۲\nيك كفچه همیشه بيك طرف شور داده بجوشانید و بعده پایان كنید .\n٥٩٤ – شروب چيلك\n( چيلك = اشتابرى )\nاین هم بقوام مربای که در ( نومره – ٥٩٢ ) مندرج است رسید گرم گرم از صافی کشیده و آب آن را يك جوش دیگر داده پایان كنید .\n٥٩٥ – مربای چيلك درختی\nبقرار (نومره – ٥٩٢) مثل مربای اشتابری تیار کرده میشود . مگر باید که تا آنکه شکر بداخل دانه ها نفوذ کند بجوشانید .\n٥٩٦ – چویرمه چيلك درختی\nبقرار (نومره – ٥٩٣) مثل چویرمه چيلك تیار کرده میشود . مگر هرگاه دانه دار منظور باشد باید که ابتدا مثل مربائیكه در (نومره – ٥٩٣) مندرج است پخته كنید . و بعده دانه ها را تا آنكه لعابدار گردد بقرار چویرمه","chars":580,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00391.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/391","canvas":"https://afghanpress.org/iiif/adl0278/canvas/391","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}