{"book":"adl0278","page":389,"text":"۳۸۰\n\n۵۸۸ – چویرمهٔ پوست ترنج\n\nبقرار ( نومرهٔ – ۵۸۲ ) مثل چویرمهٔ پوست پورتقال تیار کرده میشود .\n\n۵۸۹ – مربای پوست برغمود [۱]\n\nبقرار ( نومرهٔ – ۵۷۹ ) مثل مربای پوست پورتقال تیار کرده میشود .\n\n۵۹۰ – مربای اغاج قاوونی [۲]\n\nرقم زرد آن را بسیار نازك پوست كنید . و طولانی قاشها کشیده حموضت\nآن را یعنی ترشی آنرا بگیرید . و بعده یا رنده کنید ویا لقمه لقمه ریزه کنید .\nو تا آنكه نرم گردد جوشانیده در چلو صاف خالی کنید و بالای آن آب سرد\nانداخته صاف کنید .\nو بعده در شكریکه بقوام رسیده باشد انداخته تا آنکه مثل جام لمعه دار گردد\nو شكر را جذب کند بجوشانید .\n\n[۱] برغمود = يك رقم پورتقال . ( پورتقال = مالطه . )\n[۲] اغاج قاوونی = خربوزهٔ درختی .","chars":632,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00389.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/389","canvas":"https://afghanpress.org/iiif/adl0278/canvas/389","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}