{"book":"adl0278","page":387,"text":"۳۷۸\n\nهمان آب ترش پورتغال را که از صافی کشیده بودید بهمراه شکر جوش داده و وقتیکه تيره شد قاشها را بالای آن انداخته بازيك دو جوش بدهيد و پایان کرده قاشها را بقرار فوق بکشید .\nخلاصه کلام ؛ دفعه سوم نیز بقرار فوق پخته کرده سرد کنید . و بعده در مرتبان پرکنید .\n\n۵۸۱ - شروب پورتغال\n( پورتغال = مالطه )\n\nپورتغال را شپلیده یکچند دفعه از صافی بکشید . و در شکریكه بقدر دو چند آب پورتقال بوده بقوام رسیده و بسیار تیره باشد فوراً انداخته يك جوش که خورد فوراً پایان کنید .\n\n۵۸۲ - چویرمه پوست پورتغال\n\nبقرار ( نومره - ۵۷۹ ) مثل مربای پوست پورتغال عمل نموده وقتیکه بقوام مربا رسید بقرار چویرمه های گذشته همیشه بيك طرف شور داده که تيره شد پایان کنید .","chars":635,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00387.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/387","canvas":"https://afghanpress.org/iiif/adl0278/canvas/387","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}