{"book":"adl0278","page":383,"text":"٣٧٤\n\n٥٧٠ - مربای انگور فرنک\n\nمثل مربای غوره انگور که در ( نومره - ٥٦٨ ) مندرج است تیار کرده میشود مگر بعد از کشیدن خسته آن باید که يك روز ترك كنيد يعنى يك روز بگذارید . و بعده بقرار نومره مذكور به دو روز پخته کنید .\n\n٥٧١ - چویرمه انگور فرنگ\n\nبقرار ( نومره - ٥٦٩ ) مثل چویرمه غوره انگور تیار کرده میشود مگر بعد از کشیدن خسته آن باید که يك روز بگذارید . و روز دوم پخته کنید .\n\n٥٧٢ -- شروب انگور فرنگ [١]\n\nانگور فرنگ را [ كه خوب رسیده باشد ١ ] ميده کرده از تکه ململ بکشید . و يك رزو ترك كنيد . روز دوم خواهید دید که خت و درد آن ؛ زیر نشسته میباشد . به بسیار احتیاط یعنی خت را حرکت نداده آب صاف آن را بگیرید . آب مذکور هرگاه يك قيه [ ٢ ] باشد باید كه يك و نيم قيه شكر را\n\n[١] انگور فرنگ = يك نوع انگور است ریزه دانه شروب آن خوب می اید.\n[٢] قیه = به نومره ٥٠ مراجعت !","chars":762,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00383.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/383","canvas":"https://afghanpress.org/iiif/adl0278/canvas/383","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}