{"book":"adl0278","page":382,"text":"۳۷۳\n\nو نیز لعاب بکشد آهسته آهسته بجوشانید . و در اثنای پایان کردن قدری آب\nلیون مخلوط کنید .\n\n٥٦٨ -- مربای غوره انگور\n\nدانه های غوره را از حد چوبك جدا نموده بواسطه يك سوزن بسيار باريك :\nخسته غوره را بکشید . و شکر بقدر يك و نیم چند غوره مذکور گرفته و بقوام\nرسانیده و لعاب دار گردانیده بالای غوره مذکور بیندازید . و يك دو جوش داده\nپایان کنید . روز دوم نیز یکچند جوش دیگر بدهید . و قریب پایان کردن\nاز آتش باید که میده زمچ [ زمچ بقدر يك دانه نخود با شد 1 ] و قدری\nآب لیمون بگردانید .\n\n٥٦٩ -- چويرمه غوره انگور\n\nمثل مربای غوره انگور پخته کنید . و همیشه بيك طرف يعنى بشكل\nدائره شور داده مثل چوير مه های نومره های گذشته لعابدار بسازید .\nبعده بقرار نومره ماقبل : زمج و قدری آب لیمون علا وه کنید .","chars":687,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00382.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/382","canvas":"https://afghanpress.org/iiif/adl0278/canvas/382","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}