{"book":"adl0278","page":380,"text":"۳۷۱\n\nبواسطۀ قیف [ که برای چنین کارها مخصوص است ! ] بکشید . و تا آنکه\nگردد بجوشانید . هرگاه يك قيه سیب باشد آن را بالای يك و نيم قيه\nکه بقوام رسیده است انداخته تا آنکه لعاب بکشد آهسته آهسته بجوشانید .\nاثنای پایان کردن از آتش باید که قدری آب لیمون مخلوط کرده پایان کنید .\n\n٥٦٤ - مربای ناك\n\nطبخ واعمال ناك مثل مربای سیب که در ( نومرۀ - ٥٦٣ ) مندرج است\nاند . مگرنا کها بایدکه ریزه وترش باشد !\n\n٥٦٥ - مربای کدو\n\nکدوی حلواجي [۱] ويا بال قباغی یعنی عسل کدو و یا از جنس مذکور\nرقم کدو که باشد گرفته پوست کنید . و لقمه لقمه ریزه کرده در آب چونه\nدر ( نومرۀ - ٥٤٠ ) مندرج است بیندازید .\nبعــده اكريك قيه کدو بود بهمراه يك ونيم قيه شكریکه بقوام رسيده\n\n[۱] کدوی حلواجي = کدوی حلوا پز = يك رقم کدوی کلان که مخصوص\nبرای زمستان است .","chars":715,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00380.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/380","canvas":"https://afghanpress.org/iiif/adl0278/canvas/380","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}