{"book":"adl0278","page":377,"text":"٣٦٨\nمیشود ، مگر حاجت به آب لیمون ندارد . و شکر باید که به اندازه شکر\n( نمره — ٥٥٨ ) یعنی برای یکمقدار قیزیلجیق بایدکه دوچند شکر باشد .\n\n٥٥٩ — مربای قیزیلجیق\n\nيك قيه [١] قيزیلجیق رسیده را شیلیده آب آن را تکرار از صافی بکشید .\nبعده بقرار ( نمره — ٥٦١ ) مثل مربای به تیار کنید . مگر شکر\nباید ه به اندازه ( نمره — ٥٥٦ ) یعنی برای يك قيه قيزیلجیق باید ه ۲ قيه\nشکر باشد .\n\n٥٦٠ — مربای به\n\nيك قيه به را [ هر رقم که باشد ١] پوست نموده و خسته و غیره آن را\nکشیده ریزه و یا رنده کنید . و در يك و نيم قيه شكر که بقوام رسیده باشد\nانداخته تا آنکه شکر بداخل به نفوذ کند بسیار بجوشانید .\nهر گاه بخواهید که نرم باشد باید که ریزه ها ورندۀ به مذکور را ابتدا\nبجوشانید . قدری که نرم شد از آب سرد کشیده در شکریکه بقوام رسیده باشد\n\n[١] قيه = به نومرۀ — ٥٠٠ مراجعت !","chars":742,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00377.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/377","canvas":"https://afghanpress.org/iiif/adl0278/canvas/377","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}