{"book":"adl0278","page":375,"text":"٣٦٦\n\n٥٥٢ - شروب آلو\n\nمثل شروب قیسی که در (نمره : - ٥٤١) مندرج است تیار کرده\nمیشود .\n\n٥٥٣ - چورمه آلو\n\nمثل چورمه قیسی که در (نمره - ٥٤٣) مندرج است تیار کرده\nمیشود . مگر هر گاه آلوی مذکور از رقم ریزه باشد و چورمه آن را دانه دار\nبخواهید باید که ابتدا مثل مربای آلو که در (نمره - ٥٥١) مندرج است\nبسازید و بعده تا آنکه لعاب بکشد بجوشانید . و وقتیکه از آتش پایان میکنید\nآب لیمون بشپلمید .\n\n٥٥٤ - مرباهای آلوی خشك\n\nمثل مربای قیسی خشك كه در (نمره - ٥٤٤) مندرج است تیار کرده\nمیشود .\n\n٥٥٥ - مربای آلوی مردم [۱]\n\nيك قبه [۲] آلوی مردم نازك پوست گرفته مع خسته اش بهمراه يك و نیم\n\n[۱] مربای آلوی مردم = يك نوع آلوی سیاه و ریزه دانه دار\n[۲] قبه = به نمره - ٥٠ مراجعت !","chars":652,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00375.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/375","canvas":"https://afghanpress.org/iiif/adl0278/canvas/375","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}