{"book":"adl0278","page":373,"text":"٣٦٤\n\nقیسی خشک را در آب جوشانیده بکشید . بعده مقدار کافی شکر را در آب مذکور \nبقوم برسانید . وبقدر دیگر شروب ها که در نومره های گذشته مندرج است \nبجوشانید و وقتیکه پایان میکنید آب لیمون مخلوط کنید .\n\n٥٤٦ - چویرمه قیسی خشک\n\nقیسی خشک را بجوشانید . آبیکه حاصل میشود از دوسه ململ کشیده \nصاف کنید . مقدار کافی شکر را بهمراه آب مذکور بقوام برسانید . و مثل \nچویرمه هائیکه در نومره های گذشته تحریر یافت پخته کنید .\n\n٥٤٧ - ازمه قیسی خشک\n( ازمه = میده )\n\nقیسی خشک را بقرار نومره ماقبل جوش داده آب آن را که صاف کردید \nپوست وخسته قیسی را کشیده خود قیسی را میده کنید . و همین میده را در \nشکریکه بقوام رسیده باشد انداخته زده زده یعنی میده کرده پخته کنید .\n\n٥٤٨ - مربای شفتالو\n\nمثل مربای قیسی که در ( نومره - ٥٤٠ ) مندرج است تیار کرده","chars":716,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00373.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/373","canvas":"https://afghanpress.org/iiif/adl0278/canvas/373","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}