{"book":"adl0278","page":369,"text":"٣٦٦\n\nنرم شود و آبش کاملاً برآید بجوشانید . بعده آب را صاف کرده بهمراه\nيك ونيم قيه شكر ( بقرار نومره - ٥٣٥ ) بقوام برسانید . و دانه های منتظم را\nبالای آن بیندازید . و قتیکه بقوام مربا آمد قدری آب لیمون علاوه نموده\nويك دفعه ديگر شور داده از آتش پایان کنید .\n\n- تنبیه -\n\nوقتيكه دانه های آلو بالو را در آب میجوشانید باید هوش كنيد كه رنگش\nخوب بیاید و بخته و نرم شود . و اگر درین باب هوش داری نکنید در حینیکه\nدانه های مذکور را در شكر می اندازيد چون دانه ها زیر فشار شکر می آیند\nهر قدر که جوش بدهید بیهوده است یعنی دانه ها نه آب میکشند و نه نرم میشوند .\n\n٥٤٠ - مربای قیسی تازه\n\nبالای چونه خام [۱] آب انداخته گل کنید . و قتيكه خت و درد آن زیر\nنشست خت را حركت نداده آب صاف از سر آن بگیرید .\nبعده قیسی درست و منتظم و اندك رسيده گرفته هر طرف قیسی ها را\n\n[۱] چونه خام = چونه آب نارسیده .","chars":775,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00369.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/369","canvas":"https://afghanpress.org/iiif/adl0278/canvas/369","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}