{"book":"adl0278","page":363,"text":"٣٥٤\n\nبقدر نیم لکی خنصریه یی نیم انگشت خرد باشد . وبدون حلقه کلانترین بایدکه هر حلقه را\nدونصف کنید . وبهمراه شروبیکه [۱] حرارت آن بیست درجه سانتیگراد [۲]\nباشد دريك ديكچه انداخته بالای آتش معتدل بقدر يك ساعت آهسته آهست\nبجوشانید . بعده در يك كاسه انداخته بقدر ٢٤ ساعت بگذارید . بعد ازان\nصاف کرده دانه های اناناس را بالای قفس جالی سیمی دار بچینید .\nبعد ازان شروب را از میده بیزی کشیده تا آنکه حرارت آن ٣٢ درجه\nسانتیگراد کردد بجوشانید . و همان حلقه یکپاره اناناس را [ که نصف نشده\nبود ! ] در میان ب بشقاب نهاده به دو را دور آن پارچه ها را بچینید . و شروب را\nسرد سرد بالای آن بگردانید !\n\n[۱] شروب = درفصل ٢٦ انواع شروب مندرج است !\n[۲] درجه سانتیگراد = به نومره — ٥٠٠ مراجعت !\n\n>>>>>>><<<<<<<","chars":684,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00363.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/363","canvas":"https://afghanpress.org/iiif/adl0278/canvas/363","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}