{"book":"adl0278","page":362,"text":"٣٥٣\n٥٢٩ -- شکر گل ليمون\nصد درهم [۱] شكر را از چويرمه [۲] زياده تر بقوام برسانيد . بعـده\n٧ درهم گل ليمون را بهمراه ميده شكر در يك هاونگ چينی حل نموده و بالای\nآن علاوه کرده در قالبهای حلبی ریزه سرد کنید و بکشید .\n٥٣٠ -- شکر اناناس دار\nاین هم بقرار ( نومره - ٥٢٩ ) مثل شكر گل ليمون تیار کرده میشود .\nمگر بعوض گل ليمون باید که اناناس قیمه شده را بهمراه شکر ؛ میده کرده\nعلاوه كنيد .\n٥٣١ - قومپو صتو\nيك عدد آناناس را پوست کرده حاقه حلقه ریزه کنید . که لیکی هر حلقه\n[۱] درهم = به نومره - ٥٠ مراجعت !\n[۲] چويرمه = درفصل ٢٦ انواع چويرمه ما موجود است !","chars":542,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00362.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/362","canvas":"https://afghanpress.org/iiif/adl0278/canvas/362","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}