{"book":"adl0278","page":361,"text":"٣٥٢\nبعده ازمیده بیزی کشیده درقالب بیندازید . و بقرار قاعده نومره های فوق منجمد کنید .\n\n٥٢٨ - محموده [۱] قیسی دار و یا پسته شامی دار\n\nچهل درهم [۲] پسته شامی را کوبیده تیار بدارید . بعده نیم قپ شیر خالص بجوشانید . و دريك ديکچه زرده ٦ عدد تخم مرغ را در چهل درهم شکر حل كنيد . و هميشه شور داده بالای آن شیر جوشيده فوق را بخورانيد . و تا آنکه بقوام برسد یعنی خوب پخته شود بالای آتش همیشه شور بدهید . بعده پسته کوبیده فوق را علاوه کنید . اگر منظور باشد يك رقم رنگ سبز که نزد قنادها مروج است داده و از میده بیزی کشیده سرد کنید .\nبعده بهمراه میده اشتابری بقرار ( نومره - ٥٢٦ ) مثل محموده اشتابری دار و وانیلیا دار ابتدا جدا جدا و بعده نیم ازین و نیم ازان در قالبها و در فورمه [۳] انداخته منجمد کنید .\n\n[١] محموده = به فصل ٢٥ مراجعت !\n[٢] درهم = به نومره - ٥٠ مراجعت !\n[٣] فورمه = قالب ، چارچوبه .","chars":788,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00361.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/361","canvas":"https://afghanpress.org/iiif/adl0278/canvas/361","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}