{"book":"adl0278","page":357,"text":"٣٤٨\nتا آنکه حل شود بکوبید و بهمراه سه صدو پنجاه درهم شیر ١ مخلوط نموده\nصاف کنید\nبعده بیست درهم کند خالص و هفتاد درهم شکر و دونیم صد درهم آب را\nبالای آتش گذاشته و شور داده آب کنید . و این را نیز از میده بیزی بکشید .\nوقتیکه سرد شد بهمراه مخلوط فوق کت کرده يادريك ظرف بقرار ( نومره - ٥١٨)\nمثل الماسية وانيلیا دار عمل نموده منجمد بسازید و يا در يك قالب انداخته\nمنجمد کنید\nوقتیکه از قالب کشیده میشود باید که در آب گرم غطه داده فوراً بکشید.\nچرا که اگر هر طرف قالب را قدری تسخین یعنی قدری گرم نکنید مجموده\nمذکور میچسید !\n٥٢٣ - مجموده [١] اناناس\nدو صد در هم [٢] اناناس گرفته بقرار ( نومره - ٥٠٠ ) يك ازيه\nتیار کرده حاضر بدارید .\nبعده دویست درهم کند خالص را بقدر يك چارك ساعت در آب گذاشته\nو صاف کرده بالای شیره شکر که بقوام رسیده و هنوز گرم باشد علاوه کنید\n[١] مجموده = به فصل ٢٥ مراجعت !\n[٢] درهم = به نومره - ٥٠ مراجعت !","chars":813,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00357.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/357","canvas":"https://afghanpress.org/iiif/adl0278/canvas/357","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}