{"book":"adl0278","page":356,"text":"٣٤٧\nمیده کرده از چلوصاف بکشید . و ٦ يا ٧ عدد خسته آنرا شکستانده و مغزش را\nخوب کوبیده و بهمراه نود درهم میده شکر مخلوط کرده خوب حل کنید\nبعده بقرار (نومره - ٥٢١) مثل الماسیه اشتابری دار عمل کنید .\n\n٥٢١ - الماسیه اشتابری دار\nسه صد درهم اشتابری کوهی را میده کرده و از میده بیزی کشیده\nبهمراه نود درهم میده شکر در يك كاسه مخلوط کنید . و ده درهم کند خالص را\nدر سی درهم آب بقدر يك چارك ساعت تر كنيد و بعده در يك ظرف بهمراه\nقاشوق نقره مخلوط کرده آب کنید . وقتیکه کند آب شد شتابری عصاره\nشده را علاوه کنید . و مخلوط کرده صاف کنید و بقرار ( نومره - ٥١٨)\nمثل الماسیه وانیلیادار عمل نموده یا بهمراه قیماق ویا بدون قیماق منجمد کنید\nبهمراه اشتابری عادی [یعنی معمولی] نیز میشود مگر بقدر اشتابری\nکوهی ، خوشبوی نمیشود !\n\n٥٢٢ - محموده [١] بادام دار قالبی\n\nیکصد و بیست درهم بادام شیرین و ٦ درهم بادام تلخ را پوست کرده\n[١] محموده = به فصل ٢٥ مراجعت !","chars":828,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00356.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/356","canvas":"https://afghanpress.org/iiif/adl0278/canvas/356","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}