{"book":"adl0278","page":348,"text":"۳۳۹\n\nکرده میشود . مگر بادام پوست شده را کوبیده ( بسیار میده باشد یا نباشد ! )\n۱۰ الی بیست دقیقه پیشتر از پخته شدن لقوم [۱] باید که مخلوط کنید .\n\n٥٠٥ ـ راحت حلقوم پسته دار\n\nاین هم مثل راحت حلقوم که در ( نومره ـ ٥٠٢ ) تیار کرده میشود .\nمگر باید که پسته شامی را پوست کنید یعنی پوست داخلی را ( که زار\nمینامند ! ) بکشید . و ۳ الی ٥ دقیقه پیشتر از پخته شدن ۱ لقوم علاوه کنید .\n\n٥٠٦ ـ صوجوق بادام دار\n\nبادامها را پوست کرده مثل تسبیح از تار بکشید . و از میان مطبوخ لقوم\nکه در ( نومره ـ ٥٠٢ ) مندرج است ( مگر در حالت شیر گرم ! ) بگذرانید .\nوقتیکه خشك شد تکرار مطبوخ مذکور را به حالت شیر گرم آورده تسبیح را\nباز در میان آن غطه داده بکشید . و هکذا عمل نموده تسبيح مذکور وقتيكه\nبه لکی ۲ انگشت شد در یکجای آویزان کنید . و وقتيكه خشك شد آرد آلوده\nکنید ( مراد از آرد عبارت از مخلوط میده شکر و میده نشایسته است ) . بعده\n\n[۱] لقوم = به نومره ـ ٥٠٢ مراجعت !","chars":838,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00348.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/348","canvas":"https://afghanpress.org/iiif/adl0278/canvas/348","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}