{"book":"adl0278","page":345,"text":"٣٣٦\nدیده شد دو دانه تخم مرغ بشکنانید و یکمقدار باز شیر گرم و آرد باقیمانده را انداخته\nبهمراه قاشوق مخلوط کنید . وباز يك دانه تخم مرغ شکستانده تکرار به مخلوط\nکردن ( بهمراه قاشوق ) دوام کنید .\nوتكراريك عدد تخم مرغ ويكصد درهم مسکه ( مسکه را آنقدر مشت کنید\nکه سفید گردد ) و ٤ درهم نمك و ٧ درهم شکر و يك قاشوق شیر که گرم\nباشد علاوه نموده مخلوط کنید . و ٤ دانه تخم مرغ را گاه گاه یعنی بفاصله های\nمناسب شکستانده بخورانید و همیشه بگردانید .\nبعده سه صد درهم ریزه شیرینی پورتقال [١] نیز مخلوط کنید . بعدازان\nبادام پوست شده را قیمه کنید و بقدر يك قاشوق گرفته دريك قالب خمیر باش\nداده خمیر فوق را بالای آن پر کنید و درداش پخته کرده از قالب بکشید .\nوقتیکه سرد شد در شروب [٢] عادی شکر تر کنید و نوش جان کنید !\n\n٥٠٢ - راحت حلقوم\n٢ قیه [٣] شکر را بهمراه مقدار کافی آب ، جوش داده چنین قوام\n\n[١] پورتقال = مالطه .\n[٢] شروب = به فصل ٢٦ مراجعت !\n[٣] قيه = به نومره ٥٠ مراجعت !","chars":855,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00345.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/345","canvas":"https://afghanpress.org/iiif/adl0278/canvas/345","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}