{"book":"adl0278","page":343,"text":"٣٣٤\nپوست يك عدد ليمون و هفتاد درهم [۱] میدۀ شکر را به زرده تخم خورانیده\nيك دو دقیقه بهمراه قاشوق چوبی مخلوط كنيد و بعده سفيده تخم را نيز\nبخورانید .\nبعده ٣٥ درهم آرد ترمیده و ٢ قاشوق شير خالص ، علاوه نموده مخلوط\nکنید . و در قالبهای حلبی پر کرده بالای آن میدۀ شکر پاش بدهید . و در داش\nپخته کرده کرم کرم تناول بفرماييد .\nبعوض رنده پوست لیمون اگر رنده پوست پورتقال [٢] و یا وانیلیا [٣]\nاستعمال كنيد نیز میشود .\n\n٥٠٠ – بیسکویید انا ناس دار\n( بسکویت = بسكوت )\n\nاناناس را حلقه حلقه ریزه کنید [ لکی حلقه بقد رنیم انگشت باشد ! ] .\nو در شروب ٤ درجه [٤] بالای آتش ملایم يك دو جوش بدهيد . و بزرگی\n\n[۱] در هم = به نومره – ٥٠ مراجعت !\n[٢] پورتقال = مالطه .\n[٣] وانيليا = به نومره – ٣٢ مراجعت !\n[٤] درجه = یعنی آنقدر کرم آید که حرارت آن ٤ درجه سانتیغراد کردد !","chars":745,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00343.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/343","canvas":"https://afghanpress.org/iiif/adl0278/canvas/343","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}