{"book":"adl0278","page":340,"text":"۳۳۱\n\n٤٩٦ - بادام تلخ فندق دار [۱]\n\nیکصد در هم [۲] فندق پوست شده و يك مقدار بادام تلخ را درها ونك\nبیندازید . و سفیده يك عدد تخم مرغ را اندك اندك خورانيده بکوبید .\nوقتیکه مثل معجون شد یکصد و پنجاه درهم میدۀ شکر علاوه نموده تا آنکه\nهمین شکر را نیز بخورانید تکرار بکوبید .\nبعده تا آنکه نرم شود بهمراه سفیدۀ تخم مرغ خمیر کنید . و بقرار\n( نمره - ٤٨٩ ) مثل بادام تلخ ، پارچه ها بجسامت جوز گرفته\nقورابیه ها [۳] بسازید . وبروى يك تيسى [٤] کاغذ هموار کرده بالای آن بچینید .\nو بالای آنها میدۀ شکر پاش داده در داش که آتش آن خفیف یعنی ملایم باشد\nگذاشته بقرار قاعده پخته کنید . بعده ازداش کشیده کاغذ را بگردانید .\nاگر یگان قورابیه ها بکاغذ چسپیده باشد کاغذ را بهمراه يك لته تر ، تر كرده\nقورابیه هارا به آسانی جدا کرده میتوانید .\n\n[۱] فندق = به نمره - ٢٦٨ مراجعت !\n[۲] درهم = به نمره - ٥٠ مراجعت .\n[۳] قورابیه = به نمره - ٤٨٦ و یا ٤٨٨ مراجعت !\n[٤] تیسی = به نمره - ۱۲۲ مراجعت .","chars":862,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00340.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/340","canvas":"https://afghanpress.org/iiif/adl0278/canvas/340","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}