{"book":"adl0278","page":336,"text":"۳۲۷\n\n٤٩٠ - عادی قراما\n\nبرای ٦ عدد فنجان قراما باید که ۳ فنجان شیر را در يك ديگچه جوش\nبدهید . بعده زرده ٥ دانه تخم مرغ را بهمراه ۱۲ در هم [۱] شکر زده زده\nخوب حل کرده بهمراه شیر مخلوط کنید . و صاف کرده در فنجانها پر کنید .\nهرگاه به روی آنها قف باشد بگیرید . و فنجانها را در يك ديگچه که آب جوش\nداشته باشد بنشا نید [ آب جوش باید که تا حد کمر فنجان ها بیاید ! ] و آتش زیر\nدیگچه را معتدل بسازید . و بالای دیگچه سرپوش نهاده بالای سر پوش نیز\nآتش بگذارید . بعد از يك چارك ساعت يعنی وقتیکه قراما پخته شد فنجانها را\nکشیده در آب سرد بنشا نید .\nدرین باب بيك چیز باید که بسیار هوشداری کرده شود که آب گرم فوق :\nغلیان نکند یعنی جوش نکند مگر آنقدر گرم باشد که مستعد غلیان باشد .\n\n٤٩١ - قرامای عقیده دار\n\nاین هم مثل قراماهای عادی که در ( نومره - ٤٩٠ ) مندرج است\n\n[۱] درهم = به نومره ٥٠ مراجعت !","chars":776,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00336.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/336","canvas":"https://afghanpress.org/iiif/adl0278/canvas/336","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}