{"book":"adl0278","page":332,"text":"۳۳۳\nهمراه زرده مخلوط کنید . و بعده در يك تبسی [۱] که بروی آن ؛ يك\nکاغذ نازك هموار شده ست خالی کنید . و برابر کرده و برويش يك كاغذ بت\nکرده فوراً بداش بگذارید . و قتیکه بندید از داش بکشید .\nهرگاه بهمراه زرده تخم در اثنای حل کردن آن ؛ قدری میده صاجق\nبندازید لطیفتر میگردد !\nو نیز هرگاه تخمها تازه ، نشایسته اعلا و بسیار میده باشد و خوب\nدر نپسی کاغذی بریزانید و فوراً یعنی بلا معطلی به داش بگذارید و وقتیکه\nازداش میکشید از تبسی نیز بکشید بسیار اعلا میگردد !\n\n٤٨٦ - قورابیه خام بادامدار\n\nبكمقدار تیتره را [۲] يكروز پیشتر در عرق كلاب تر كنيد . نیم قیه [۳]\nبادام پوست شده را [ بریان کنید یا نکنید ! ] بكوبيد و بعده به اندازه جوز ،\nکلوها بسازید .\nبعد ازان يك قيه شكر بوره را کوبیده از میده بیزی بکشید . و تیتره را\n[۱] تبسی = به نومره – ۱۲۲ مراجعت !\n[۲] تیتره = کتیره .\n[۳] قيه = به نومره - ٥٠ مراجعت !","chars":793,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00332.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/332","canvas":"https://afghanpress.org/iiif/adl0278/canvas/332","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}