{"book":"adl0278","page":33,"text":"٢٤\n\nسرخ دار فوق را نیز بیندازید و مرچ سیاه پاش بدهید .\nهرگاه طوزلمه (۱) مطلوب باشد شکمبه وغیره را پارچه پارچه ریزه کنید . و در يك\nظرف چقور بمانید . و بالای آن ؛ نمك آن را وسير سرکه دار بیندازید و قدری آب شکمبه\n( گرم باشد ) و روغن مرچ دار و نيز مرچ سیاه انداخته ويك دو دفعه شور داده گرم کر\nتناول کنید .\nهرگاه چوربه شکمبه که آشپز های مردانه پخته میکنند .مطلوب باشد چوربه مذکور\nبقرار چوربه عروسی ( که در نومره – ٣٣ مندرج است ) میباشد . مگر بعوض\nگوشت باید که شکمبه و یا پوست سینه فیل مرغ استعمال کنید . و در تربیه اش باید که يك د\nدو دانه تخم مرغ ؛ اضافه تر باشد . وقدری روغن یخنی طماطه بالای آن بیندازيد\nو دارچینی هم . بعده تناول کنید .\nود\n٣٥ – چوربه جگر\nیکر\nمیشو\nاین هم مثل چوربه عروسی میباشد . مگر بعوض گوشت باید که جگر بره و نيز\nبعوض آب عادی یعنی آب معمولی ؛ ضرور باید که شوربای گوشت استعمال کنید .\nنمك\n[ ١ ] طوزلمه = ازشرحش فهمیده میشود !","chars":838,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00033.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/33","canvas":"https://afghanpress.org/iiif/adl0278/canvas/33","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}