{"book":"adl0278","page":329,"text":"۳۷۰\n\nقیماق بگذارید نفیستر میگردد !\nو نیز هر گاه نانها را فوراً و کرم کرم نگردانید میچسپد لهذا درین باب\nهوشداری کرده شود .\n\n– طاتلی های نان خشك بدون روغن –\n( طاتلی = شیرینی )\n\n٤٨٢ – طاتلی بی روغن از نان خشك بهمراه آلوبالو\n\nنان دبل ریزه و باسی را قاشهای نازك بریده و لبهای سخت آنها را تراشیده\nبر پنجره کباب مثل انار سرخ کنید .\nبعده شروب آلوبالو را که در ( نومره – ٥٣٧ ) مندرج است آبگین ساخته\nجوش بدهید . در اثنای جوش باید که قاشهای نان فوق را یکه یکه انداخته\nتا آنکه از شروب مذکور سیر شود بگذارید بعده کشیده در غوری بچینید .\nهر گاه دانه دار [١] منظور باشد باید که مقدار مناسب از مربای آلو بالو که\nدر ( نومره – ٥٣٥ ) مندرج است گرفته و آبگین ساخته و دانه های آنرا\nجدا کرده آب آن را یعنی شربت آن را بجوشانید و بقرار فوق عمل نموده\n\n[١] دانه = درینجا مراد خسته نی بلکه خود آلوبالوست !","chars":777,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00329.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/329","canvas":"https://afghanpress.org/iiif/adl0278/canvas/329","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}