{"book":"adl0278","page":327,"text":"۳۱۸\n\nقطائف بمانید . بعده يك و نيم قيه [۱] شکر را بهمراه نیم قیه و یکصد درم\nآب بقوام رسانیده بالای قطائف های فوق علاوه کنید . و تا آنکه شربت\nشکر مذکور به داخل قطائفها نفوذ کند بالای منقال پخته کنید . بعده قرار\nبقرار قاعده نمره ماقبل ؛ قطائفها را درغوری کشیده و قتیکه سرد شد قوام\nبگذارید .\n\n٤٧٨ - قطائف [۲] نان خشك بهمراه آلو بالو\n\nيك مقدار از شربت مربای آلوبالو که در (نمره - ٥٣٤) مندرج\nاست مگر قدری آبگین تر باشد] گرفته بهمراه آن ؛ نانها را بقرار (نمره - ٤٧٦)\nيكه يكه یعنی علیحده علیحده پخته کنید و یکی از آنها را در غوری بگذارید و بالای\nآن آلوبالوهای مربای مذکور را چیده بالای آن دووم نان را بگذارید .\n\n٤٧٩ - قطائف [۳] نان خشك بهمراه قیسی\n\nاز رب مربای قیسی یعنی از شربت مربای قیسی که در (نمره - ٥٤٠ و یا ٥٤٢)\n\n[۱] قیه = به نمره - ۵۰ مراجعت !\n[۲] و [۳] قطائف = به نمره - ٤٧٦ مراجعت !","chars":783,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00327.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/327","canvas":"https://afghanpress.org/iiif/adl0278/canvas/327","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}