{"book":"adl0278","page":318,"text":"۳۰۹\n\nمگر باید که برنج شکسته نباشد و در حین طبخ آن حاجت به شکر و قوله [۱]\nندارد . و نیز باید که برنج بسیار کم باشد . و یکجوش که خورد به طاسها\nکشیده طاسها را بالای قوغ خاکستر دار بگذارید [روی طاسها لچ باشد] و\nتا آنکه مثل قیماق ؛ روی بگیرد بالای آتش مذکور باشد . و اگر منظور باشد\nدر حین تناول میده شکر پاش بدهید .\nمگر آشیکه بقرار فوق طبخ میشود هرگاه بهمراه شیر خالص گوسفند\nباشد اعلاتر میشود .\n\n٤٦٦ - شیر برنج\n\nشله مذکور بقرار نومره ماقبل پخته کرده میشود . مگر باید که برنج\nدرست ووافر باشد و قدری نمک بیندازید . و از شکر و قوله [۲] که\nدر (نومره - ٤٦٥) مذکور بود صرف نظر کنید . وقتیکه مثل شله\nآبگین ؛ کثافت پیدا کرد ولعاب کشید در بوشقابها بکشید . و گرم گرم و یا سرد\nسرد تناول کنید . هرگاه شکر منظور باشد باید که نمک نیندازید !\n\n٤٦٧ - بره سیقه\n\nشیر خالص گوسفند را [ که هیچ آب نداشته باشد ] یکچند جوش داده\n\n[۱] ، [۲] قوله = نشایسته بسیار اعلا .","chars":837,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00318.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/318","canvas":"https://afghanpress.org/iiif/adl0278/canvas/318","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}