{"book":"adl0278","page":315,"text":"٣٠٦\nخوب لعاب بکشد پخته کنید . بعده در بشقابها کشیده بالای آن میده بادام دریا\nپوست شده پاش بدهید .\n\n٤٦٠ - محبلی بغداد\n( یعنی فرینی به طرز بغداد شریف )\n\nششصد درهم [١] شیر خالص را جوش داده پایان کنید . وقتیکه شیر\nکرم شد یعنی وقتیکه حرارت شیر بدرجه اعتدال رسید هشتاد در هم آرد برنج\nکه بسیار میده و میده بیزی شده باشد علاوه نموده لبقی کنید . و بالای آتش بکر\nگذاشته و همیشه شور داده وقتیکه پخته شد يك درهم میده صاحق [بسیار میده در\nباشد ] پاش بدهید . و زده زده بقدر ٣ الی ٥ دقیقه دیگر شور داده پایان\nکنید . و در بشقابها خالی کنید .\n\n٤٦١ - محبلی وانیلیا دار [٢]\n( محبلی = فرینی )\n\nاین محلی هم مثل محبلی بغدادی که در نمره ماقبل مندرج است تیار کرده\nمیشود . مگر بعوض صاحق باید ٥ نیم در هم [٣] وانيلیا و قدری شکر را\n\n[١] [٣] درهم = به نومره - ٥٠ مراجعت !\n[٢] وانيلیا = به نومره - ٣٢ مراجعت !","chars":779,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00315.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/315","canvas":"https://afghanpress.org/iiif/adl0278/canvas/315","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}