{"book":"adl0278","page":311,"text":"٣٠٢\nکنید . و دريك تبسى [١] قات قات بچینید . مابین قاتہا میده چهار مغز پاش\nبدهید . بعده بالای آن بقدر لزوم روغن ساده داغ بہمراه شکر و یا دوشاب\nگردانیده بالای قوغ بگذارید . و بيك سرپوش پت کنید وخوب پخته کرده گرم\nگرم نوش جان کنید .\n\nفصل ٢٤\n\nخفیف طاتلی ها\n( یعنی شیرینی های خفیف )\n\n٤٥٥ - طاووق کوکسی\n( یعنی سینه مرغ )\n\nدو عدد ماکیان کوریه را تا آنکه نرم شوند بجوشانید . بعده گوشتهای\nسفید سینه را کشیده وسرد کرده مثل پنبه ریشه کنید یعنی لیف لیف کنید .\nو تا آنکه بوی مرغ زائل شود به آب سرد بشویید . بعدازان دو ونیم قیه [٢]\nشیر بجوشانید . یکمقدار آن را در دیگچه بیندازید و بالای آن گوشت ریشه شده را\n\n[١] تبسی = به نومره - ١٢٢ مراجعت !\n[٢] قیه = به نومره - ٥٠ مراجعت !","chars":660,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00311.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/311","canvas":"https://afghanpress.org/iiif/adl0278/canvas/311","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}