{"book":"adl0278","page":310,"text":"٣٠١\n٤٥٣ - لقمة ارك\nخمیر این هم بقرار نومره ماقبل مثل خمیر لقمة عادی یعنی خمیر مایه دار\nتیار کرده میشود مگر سیاه دانه حاجت ندارد . و نیز لقمه ها را یا در روغن\nزیتون و یا در روغن ساده سرخ کنید . مگر در روغن ساده بهتر و نفیس‌تر\nمیباشد . اما وقتیکه لقمه ها را بقرار نومره ماقبل ریختانده در روغن قدری\nسرخ کردید باید که کشیده در چلوصاف بیندازید و بعد از ٣ الی ٥ ساعت با\nدیگر در روغن داغ انداخته و خوب سرخ نموده در شربت شکر که بقوام\nآمده [١] و شیر گرم باشد بیندازید و بعده در بشقاب ها بکشید .\nمگر در دفعه دوم که در روغن داغ می اندازید هوش کنید که آتش نه بسیار\nتند باشد و نه بسیار ملایم .\n٤٥٤ - شیرینی کدو\nکدوی عسل [٢] را پوست نموده و پاك كرده بقرار خواهش قاش قاش\n[١] شربت شکر باید که بقرار حاشیه نومره – ٤٤٨ باشد .\n[٢] کدوی عسل = به نومره – ٣٢٢ مراجعت !","chars":746,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00310.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/310","canvas":"https://afghanpress.org/iiif/adl0278/canvas/310","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}