{"book":"adl0278","page":307,"text":"۲۹۸\n\n٤٤٨ – قیغانۀ قیسی دار\n\nزرد آلوی قیسی خوب رسیده را پوست کنید و خستۀ آن را بکشید\nو بهمراه شیرۀ شکر که بقوام [١] رسیده باشد تا آنکه خوب حل شود بگردان\nیعنی شور بدهید . و در قیغانه که در (نمرۀ - ٤٤٦) مندرج است بعوض\nقیماق استعمال کنید .\nهر گاه قیسی خشک باشد باید که پیشتر در آب جوش داده پوست و خسته\nآن را بکشید . و بعده بقرار فوق بهمراه شیرۀ شکر محلول ساخته استعمال کنید.\n\n٤٤٩ – قیغانۀ سیب دار\n\nسیب شیرین را پوست کنید . و داخل آن را خالی کرده در آب بجوشانید\nوقتیکه بسیار نرم گردید بهمراه شکر که بقوام رسیده باشد به کثافت حلوا ساخته\nبه قاتهای قیغانۀ که در (نمرۀ ٤٤٦) مندرج است بعوض قیماق استعمال کنید .\n\n[١] چنین شیره باشد که بالای آن قدری آب لیمون انداخته شفاف\nگردیده باشد !","chars":673,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00307.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/307","canvas":"https://afghanpress.org/iiif/adl0278/canvas/307","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}