{"book":"adl0278","page":306,"text":"۲۹۷\n\nید و دوانیده ورق بسیار نازک بسازید . وكراهی را تکان داده به داش\n\n٤٤٦ - قیغانه قایماقدار\n\nه الی ٦ دانه تخم مرغ را بهمراه نیم فنجان نشایسته خوب حل کنید .\nدر يك كراهی در روغن ساده و داغ به اندازه وسعت كراهی انداخته سرخ\nکنید وقتیکه سرخ شد در چلصاف کشیده روغن آن را بچکانید .\nبعده در شیرۀ شكر كه بقوام رسیده و شیر كرم باشد غطه داده بکشید و\nدريك غوری هموار منتظماً بچینید که این را قیغانه گویند ! بعد ازان :\nقایماقی را در شربت شكر كه لعابدار و سرد باشد غطه داده بالای آن بمانید .\nو بقرار فوق يك قيغانه دیگر تیار كرده بالای قیماق مذكور بگذارید .\nو هر قدر که قیغانه منظور باشد بسازید مگر باید که مابین قیغانه ها بقرار\nفوق قیماق نهاده شود . و بالای همه باید كه بيك قيغانه ختام یابد .\n\n٤٤٧ - عادى قيغانه\n\nاین هم بقرار نومرۀ ما قبل تیار كرده میشود . مگر بدون قیماق .","chars":760,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00306.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/306","canvas":"https://afghanpress.org/iiif/adl0278/canvas/306","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}