{"book":"adl0278","page":305,"text":"٢٩٦\n\n٤٤٤ - حلوای ايرميك [١]\n\nيكمقدار روغن ساده را سرخ کرده بالای آن قدری بادام پوست شده\nبیندازید . بعده دو مقدار ايرميك را اندك اندك بخورانید . وقتیکه بادامها\nسرخ شد فهمیده میشود که میانه اش آمد یعنی رسیده است . درین اثنا شربتیکه\nاز دو قدار شیر و دو مقدار شکر بقوام رسیده میباشد انداخته فوراً شور بدهید\nويك دستمال را دو قات كرده دهن دیکچه را پت کنید . و بالای آن\nسرپوش دیگچه را خوب محکم نموده بعد از نیم ساعت واز کنید . وشور داده\nدر بشقاب بكشيد . و هرگاه منظور باشد میده شکر پاش بدهید .\nمراد از دستمال وسرپوش اینست که بخار وقتت نبراید .\n\n٤٤٥ - لوقوم مرغ\n\nیکمقدار مسکه و ۸ مقدار آرد و ۲ مقدار میده شکر و زرده ١٠ الی\n١٥ دانه تخم مرغ و قدری آب خاکستر را بهمراه دست ؛ آنقدر خمیر کنید\nكه مثل معجون گردد .\nبعده بروى يك كراهى آهنى روغن ماليده خمير فوق را بالای آن\n\n[١] ايرميك = آرد سوجی .","chars":781,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00305.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/305","canvas":"https://afghanpress.org/iiif/adl0278/canvas/305","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}