{"book":"adl0278","page":301,"text":"۲۹۲\nدر دیگچه بیندازید . و بالای قوغ گذاشته همیشه شور بدهید . و وقتیکه\nبوی خمیر زائل شد و سخت گردید سرد کنید .\nبعده روغن ساده را در کراهی خانه دار [۱] و یا کراهی عادی داغ کنید.\nبعد ازان از خمیر مذکور لقمه ها گرفته و در روغن داغ انداخته سرخ کنید.\nمگر هر گاه کراهی خانه دار باشد لقمه ها را قدری کلانتر کنید . و لقمه ها را\nگرم گرم کشیده در شیره شکر که شیر گرم باشد بیندازید . و بعد از اندک مدت\nکشیده باز بیندازید .\nمگر برای اینکه لقمه ها نشارد شیره مذکور باید که کثیف یعنی لعابدار\nباشد !\n\nحلو ها\n\n٤٤٠ - حلوای غازیان\n\nمقدار وافی روغن ساده را در دیگچه داغ کنید . وبقدر يك ونيم چند\nروغن ؛ آرد گرفته بالای روغن بيك دست پاش بدهید و بدیگر دست بهمراه\n\n[۱] کراهی خانه دار = بعض کراهی ها میباشد که قعر آنها چقور چقور\nیعنی خانه خانه است . و بعض هموار میباشد\nنوع دوم را کراهی عادی مینامند !","chars":775,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00301.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/301","canvas":"https://afghanpress.org/iiif/adl0278/canvas/301","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}