{"book":"adl0278","page":300,"text":"۲۹۱\nید . شربت شکر [ شربت سرد باشد ] آلوده بالای قطائف مذکور بچسبانید .\nو بالای ورق قیماق ؛ میدۀ بادام پاش بدهید و بالای آن يك عدد یا حصی قطائف\nدیگر بچسبانید . و بعده شربت شکر باقیمانده را بالای آن بگردانید .\n\n٤٣٨ -- قطائف نان دبل\nبهمراه تخم مرغ\n\nقطائف مذکور بقرار ( نومرۀ -- ٤٣٦ ) تیار کرده میشود . مگر\nباید که ابتدا نان را در آب بجوشانید . وقتیکه نرم گردیده بندید آب را بکشید\nو نان را پارچه پارچه قطع کنید . و در تکه های سان پاك ( صحن پاك ) بپیچانید و بالای\nآن تضییق داده آب را بالکل بکشید . بعده در محلول تخم مرغ آلوده کرده در روغن\nساده سرخ کنید . و در شربت شکر بیندازید . و کشیده در غوری بچینید و\nبالای آن یا میدۀ بادام پاش بدهید و یا بقرار ( نومرۀ - ٤٣٧ ) قیماق دار بسازید .\nبعض کسان زردۀ تخم را و بعض سفیدۀ آن را پسند میکنند .\n\n٤٣٩ - لقمۀ تخم مرغ\n\nآرد تر میده را بهمراه آب گرم و مقدار وافى نمك ؛ خمیر لقمه تیار کرده","chars":820,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00300.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/300","canvas":"https://afghanpress.org/iiif/adl0278/canvas/300","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}