{"book":"adl0278","page":30,"text":"۲۱\n\n- ۳۲ — وانلیا (۱) -\n\nوانلیا را ریزه کرده در آب جو شان بیندازید و سر دیگ را پوشانیده بعد از\nچند ساعت ؛ بشپالید .\nو یا اینکه پارچه پارچه نموده بهمراه شکر در يك ها وند چینی بکو بید و از میده یز\nبکشید .\n\nفصل ۲\n\nچوربه ها (۲) و آب گوشت یعنی شوربا (۳)\n۳۳ — چوربه عروسی\n\nگوشت قورغه را (مگر بی استخوان !) بسیار ریزه کنید . و در آب کافی\nجوش داده کف آنرا کاملاً بگیرید . و وقتیکه کوشت ؛ نرم شد نمك بینداز . بعده\nقدری دقیق خاص یعنی آرد نرمیده گرفته بهمراه شوربای گوشت و یا آب عادی یکمقدار\nلیتی بسازید و از میده بیز بکشید (که این را تربیه آرد میگویند !) و چوربه را همیشه شور\n\n(۱) وانلیا = يك رقم میوه است در افریقا میباشد .\n(۲ و ۳) چوربه و شوربا = چوربه در متن کتاب مندرج است . از شوربا\nمراد آب گوشت میباشد !","chars":699,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00030.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/30","canvas":"https://afghanpress.org/iiif/adl0278/canvas/30","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}