{"book":"adl0278","page":299,"text":"٢٩٠\nو آلو که در ( نومره های - ٥٤٤ و ٥٥٤ ) مندرج است استعمال کنید .\n\n٤٣٦ - یاصصی قطائف [۱]\n\nچند دانه تخم را حل کنید و قطائف مذکور را در محلول مذکور آلوده\nدر روغن ساده بدرجه کلابی سرخ کنید . و در چلوصاف کشیده روغن آنرا\nبچکانید . بعده در شربت شکر که در حالت جوش امت انداخته یکدفعه بجوشانید\nبعد ازان در بوشقاب بچینید . و در انثای چیدن باید که میده فندق [٢] و\nمیده بادام را بالای هر دانه قطائف مذکور علیحده علیحده پاش بدهید و باقی\nشربت شکر را بالای آن بگردانید .\n\n٤٣٧ -- نوع دیگر\n\nاین هم بقرار نومره ماقبل تیار کرده میشود . مگر وقتیکه در بوشقاب\nمیچینید باید که قیماق را به اندازه یاصصی قطائف دوکیده یعنی ورق ساخته و رید\n\n[۱] یاصصی قطائف - کلچه هاست از خمیر ، قطر آنها تقریبا ۳ ، ٤ اینج\nمیباشد و روی آنها شکاف شکاف میباشد .\n\n[۲] فندق = به نومره - ٢٦٨ مراجعت شود .","chars":757,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00299.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/299","canvas":"https://afghanpress.org/iiif/adl0278/canvas/299","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}