{"book":"adl0278","page":293,"text":"٢٨٤\n\nکشیده در بوشقاب بچینید .\n\n٤٢٧ – شکرپاره\n\nبقدر نیم قیه [١] مسکۀ بی نمک را تا آنکه قف کند و سفید کردد مشت کنید . و آرد را [بقدر دو چند مسکه باشد] اندك اندك بخورانید . بعده بهمرا آب خاکستر و قدری نمك ، خوب خمیر کنید . بعد ازان زواله ها بجسامت غو قاز ساخته بدرون يك تبسی [٢] که به روی آن ، رو غن مالیده شده باشد بچینید . و بالای آنها را قدری هموار کرده بهمراه انگشت ، در مرکز آنها قدری تضييق نموده يك چقوری بسازید . و در داش گذاشته سرخ کنید و بالای آن ا شیرۀ شکر را کرم کرم بگردانید . و وقتیکه سرد شد در غوری بچینید . روغن فوق هر قدر که تازه باشد همانقدر نفيس‌تر میگردد !\n\n٤٢٨ – قورابیه\n\nیکمقدار رو غن ساده و همانقدر میدۀ شکر و همانقدر آرد تر میده کرد اولا روغن را تا آنکه سفید کردد مشت کنید .\n\n[١] قيه = به نومرۀ – ٥٠ مراجعت !\n[٢] تبسی = به نومرۀ – ١٢٢ مراجعت !","chars":763,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00293.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/293","canvas":"https://afghanpress.org/iiif/adl0278/canvas/293","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}