{"book":"adl0278","page":29,"text":"۲۰\nو متناسباً مخلوط نمیشود یعنی بقرار تناسب ؛ کشانده نمیشود . و بنابران ؛ سفیده تخم\nو بعضاً زردی تخم نیز کلوله کلوله میگردد .\n۳۰ --- خمیر ها\nآردیکه در اطعمه خمیرباب استعمال میشود هر گاه بعد از خمیر شدن ؛ آبگین گردد\nو یا خود را از هم جدا کند یعنی بی شیمه باشد یوقفه خوب [ ۱ ] نمیشود و نیز هر گاه نشاسته ها\nبسیار میده نباشد باعث پاره شدن یوققه ها میگردد .\n۳۱ - شروب (۲) ، مربا و چویرمه ها (۳)\nشکر اینها هرگاه بهمراه آب لیمون و یا جوهر لیمون ؛ بقوام آورده شود رنك\nشان لمعه دار میگردد .\n(۱) یوفقه = خمیر را بذریعه اوقلاوه ( یعنی چوبیکه مشهور به آشگز است )\nانقدر تنك میسازند که بدرجه شفافی برسد آنرا ( یوقفه ) گویند ! به نومرهٔ -\n٣٥٨ و يا ٨٥٥ مراجعت .\n(۲) شروب = در فصل ٢٦ انواع شروب مندرج است !\n(۳) چویرمه ها = در فصل ٢٦ انواع چویرمه ها مندرج است ! به نومره\n( ٥٣٥ و ٥٤٥ والخ مراجعت ! )","chars":781,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00029.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/29","canvas":"https://afghanpress.org/iiif/adl0278/canvas/29","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}