{"book":"adl0278","page":287,"text":"۲۷۸\n\nساخته يك يك در روغن ساده که داغ باشد بیندازید و همیشه تکان داده تا\nدو طرفه سرخ کنید . و کشیده در چلو صاف بچینید . مگر دهن چلو صاف همراه رو\nميك سر پوش پت باشد بعده به قات آنها میده شكریاش داده در غوری بچینید . نما\n\n٤١٨ - لالا ننه\n\nبقدر صد درهم [۱] آرد را بهمراه ۳ دانه تخم مرغ و قدری نمک\nخمیر کنید . خمیر مذکور باید که از خمیر لقمه که در ( نمره - ٤٥٢ ) مندرج\nاست قدری آبگین تر باشد . بعده در يك ديکچه انداخته بالای خرنچ بگذارید . تا\nو دهن دیکچه را پت کرده بقدر يك دو ساعت ترك كنيد .\nبعدازان بواسطة يك فنجان [۲] قدری گرفته در روغن ساده داغ\nبیندازید و سرخ کرده بکشید . و روغن آن را چکانیده در غوری بچینید .\nو بالای آن شیره شکر که بقوام رسیده باشد بگردانید .\n\n٤١٩ -- شیرینی برنج\n\nبکمقدار شکر و همانقدر روغن داغ و همانقدر آرد برنج ويك فنجان آب\n[۱] درهم = به نمره - ۵۰ مراجعت !\n[۲] فنجان = ظر فیست بقدر پیاله چای .","chars":813,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00287.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/287","canvas":"https://afghanpress.org/iiif/adl0278/canvas/287","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}