{"book":"adl0278","page":285,"text":"٢٧٦\n\nبقلاوه های مذکور را یکه یکه در محلول تخم مرغ غوطه داده در روغن سرخ و داغ بیندازید و بدرجه گلابی سرخ کنید . بعده در شیره شکر [ شیر گرم باشد ] یگان یگان انداخته و کشیده در غوری بچینید .\n\n٤١٤ - نوع دیگر بهمراه قیماق\n\nاین هم بقرار نومره ماقبل تیار کرده میشود . مگر وقتیکه بقلاوه ها در غوری میچینید باید که پارچه های قیماق را در شیره شکر [ تیره و سرد باشد ] آلوده در میان بقلاوه ها بعوض فندق و یا بادام بمانید .\n\n٤١٥ - روانی نشایسته\n\nيك رصد روغن داغ و همانقدر آب و از يك رصد قدری زیاده تر نشایسته یکجای بالای آتش ملایم گذاشته و متصل شور داده پخته کنید . بعده در یک تپسی [۱] خالی کنید . و بقدر ده پانزده تخم شکستانده و خوب حل نموده بالای آن بگردانید و سطح آن را هموار نموده بداشت بگذارید وقتیکه بدرجه گلابی سرخ گردید کشیده و سرد کرده بقرار ( نومره - ٤٠٧ ) بشکل بقلاوه\n\n[۱] تپسی = به نومره - ۱۲۲ مراجعت !","chars":802,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00285.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/285","canvas":"https://afghanpress.org/iiif/adl0278/canvas/285","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}