{"book":"adl0278","page":284,"text":"٢٧٥\n\n٤١٢ - بقلاوة بی روغن\nمثل بقلاوة عادی که در (نومرة - ٤٠٧) مندرج است تیار کرده میشود لکن روغن نیندازید . مگر بروی تبسی و بروی یوققۀ سر [١] اندك روغن بمالید . و در هر قات یوققه ها باید که میدۀ بادام پاش بدهید . و پیشتر از سرد شدن بقلاوه باید که شیرۀ شکر [ شیر گرم باشد ] بگردانید .\n\n٤١٣ - بقلاوة گلاج [٢]\nدر يك تبسی [٣] قدری آب بیندازید و ورقهای گلاج را متعاقباً يعنی يك يك در آب تر کرده سر بسر بچینید . وقتيكه نصف ورقها ترشد بالای آنها میدۀ فندق [٤] ویا بادام پاش بدهید . و باز همانقدر ورق گلاج علاوه نموده تبسی را ملایم دار بنشانید که آب آن بریزد . و وقتيكه گلاج پنديد يعنی تقریباً بعد از يك ساعت ؛ بقرار ( نومرۀ - ٤٠٧ ) ؛ بقلاوه بقلاوه قطع كنيد . و\n\n[١] یوققه = به نومرۀ - ٣٠ ویا ٣٥٦ ویا ٨٥٢ مراجعت !\n[٢] گلاج = ورقهاست مثل كاغذ نازك از نشایسته ساخته میشود !\n[٣] تبسی = به نومرۀ - ١٢٢ مراجعت !\n[٤] فندق = به نومرۀ - ٢٦٨ مراجعت !","chars":833,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00284.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/284","canvas":"https://afghanpress.org/iiif/adl0278/canvas/284","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}