{"book":"adl0278","page":283,"text":"٢٧٤\n٤٠٩ - بقلاوة محلبى دار\n(محلبي = فرينى)\n\nبقلاوة مذكور بقرار (نومرة - ٤٠٧) مثل بقلاوة عادى تيار كرده\nميشود . لكن اول باول بايد که نصف يوقفه ها را [١] تيار کرده در تپسى [٢]\nبگذاريد و بالای آن ؛ به لكى يك انگشت از محلبى شيردار که در (نومرة - ١٢)\nمندرج است فرش كنيد . و ديگر نصف يوقفه ها را بالای محلبى بگذاريد\nو بقرار (نومرة - ٤٠٧) بقلاوه بقلاوه قطع كنيد . و روغن داغ بگردانيد\nو پخته كنيد و شيره شكر (سرد باشد) بگردانيد .\n\n٤١٠ - بقلاوة بادام دار\n\nبادامها را جوش داده پوست كنيد و بهمراه شكر ؛ خوب كوبيده در بقلاوه\nعادى كه در (نومرة - ٤٠٧) مندرج است بعوض فندق استعمال كنيد .\n\n٤١١ - بقلاوة پسته دار\n\nپسته خام و يا پسته بى نمك شامى را بهمراه شکر بکوبید و در بقلاوة عادى\nکه در (نومرة - ٤٠٧) مندرج است بعوض فندق ؛ استعمال كنيد .\n\n[١] يوقفه = به نومرة - ٣٠ و يا ٣٥٦ و يا ٨٥٢ مراجعت !\n[٢] تپسی = به نومرة - ١٢٢ مراجعت !","chars":811,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00283.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/283","canvas":"https://afghanpress.org/iiif/adl0278/canvas/283","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}