{"book":"adl0278","page":273,"text":"٢٦٤\n\nبجوشانید . بعده برنج بقدر لزوم گرفته بشویید و بالای آن انداخته بقرار\nقاعده پخته کنید . و درغوری کشیده وقتیکه سرد شود نوش جان کنید .\nبعوض روغن زیتون هرگاه روغن ساده استعمال کنید باید که بعوض\nآب ؛ بهمه حال ؛ شوربای گوشت بیندازید . و گرم گرم تناول کنید .\n\n۳۹۷ - پلاو بادنجان دار\n\nپلاو مذکور بقرار ( نومرۀ - ٣٩٦ ) مثل پلاو انگنار دار ؛ تیار\nکرده میشود خواه بروغن زیت باشد و خواه بروغن ساده !\n\n۳۹۸ - قبورغه پلاو\n\nقبورغۀ چربودار بره را جوش داده قف آن را بگیرید . و درچلوساف\nانداخته صاف کنید .\nبعده دل جگر بره را ریزه نموده درروغن سادۀ وافر بهمراه ریزۀ پیاز ،\nپسته ، انگور مرغ [١] ، دارچین ، ميخك ، مرچ و نمك سرخ کنید .\nوقتیکه پسته ها سرخ شد در دیگچه بیندازید . و بالای آن ؛ بقدر لزوم یخنی\n[١] انگور مرغ = يك رقم انگور بسیار ریزه و سیارنگ !","chars":738,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00273.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/273","canvas":"https://afghanpress.org/iiif/adl0278/canvas/273","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}