{"book":"adl0278","page":271,"text":"٢٦٢\nگوشت را بهمراد دار چین ، میخك ، هیل ، مرچ و نمك بجوشانید . وقتیکه\nبجوش آمد برنج فوق را بالای آن بیندازید . و قدری جوشانیده بالای خرپچ\nبگذارید . و تا آنکه دانه های برنج پندد بالای خرپچ مذکور باشد . و در\nيك تبسی [١] و یا غیره چپه کنید یعنی به کفگیر نکشید .\n٣٩٤ - پلاو ترکستان\nپلاو مذکور را مثل پلاو عادی که در (نومره - ٣٨٧) مندرج است\nدر آب عادی پخته کنید . بعده در يك غوری ؛ يك قات از پلاو مذکور بچینید\nو بالای آن يك قات مسکه و باز يك قات پلاو و يك قات مسکه و هكذا تا آنکه\nپلاو خلاص شود چیده بروید . مگر هوش کنید که مسکه به اعتدال باشد یعنی\nنه بسیار و نه کم ! و در هنگام تناول باید که پلاو را شور بدهید .\n٣٩٥ - پلاو کاشغر\nگوشت چربودار را بجسامت سر مرغ ؛ ریزه كرده و نمك داده سرخ\nکنید . بعده در يك دیگچه کوت کنید . و بالای گوشت ها يك سرپوش\n[١] تبسی = به نومره - ١٢٢ مراجعت !","chars":775,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00271.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/271","canvas":"https://afghanpress.org/iiif/adl0278/canvas/271","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}