{"book":"adl0278","page":265,"text":"٢٥٦\nفصل ٢٢\n- * پلاوها * -\n٣٨٥ --- طاس کباب پلاو دار\nگوشت چربو دار را [از گوسفند] بجسامت سرمرغ ؛ ریزه کنید . تا\nبعض تکه ها چربودار و بعضی آنها بی چربو باشد . بعده بهمراه ریزه پیاز\nو مرچ و نمک در کراهی قدری سرخ کنید . و در اثنای پایان کردن قدر\nدارچین و میخک و بهارات پاش بدهید . بعد ازان ؛ در يك طاس خالی کنید.\nو بعده طاس مذکور را به روی يك تبسی [١] ؛ چپه کنید و طاس\nقیر دارید . و تبسی را بالای خرچ بگذارید . مگر زیر تبسی مذکور سا\nباشد . و تا آنکه آبش خشک شود و تکه های گوشت مثل مغز\nجوش بخورد . بعده آب و یا شوربای گوشت بقدر کفایه علاوه کنید . وقت\nآب و یا شوربای مذکور بجوش آمد برنج را بیندازید . و وقتیکه برنج مذکور\nپخته شده پلاو گردید پایان کنید . و طاس را برداشته گرم گرم تناول کنید\nبعوض گوشت گوسفند ؛ گوشت فیل مرغ ، گوشت قاز ، گوشت مرغابی\n[١] تبسی = به نومره – ۱۲۲ مراجعت !","chars":775,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00265.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/265","canvas":"https://afghanpress.org/iiif/adl0278/canvas/265","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}