{"book":"adl0278","page":262,"text":"٢٥٣\n۳۸۱ - مقارنۀ تابه [١]\n\nمقارنۀ مذکور را بقرار (نومرۀ - ۳۸۰) مثل مقارنۀ ایتالیانی پخته\nکرده سرد کنید . بعده مسکه را به روی تپسی [۲] ؛ چنین بمالید كه يك ورق\nپیدا شود که لکنی آن بقدر يك و نیم پشت چاقوی آشپز ها باشد و مقارنۀ فوق را\nبالای آن کوت کنید . و بقدر بیست درهم [۳] پنیر پارماچانه [٤] از ملی تراش\nکشیده بهمراه نیم قاشوق از عمیدۀ پكسماد [٥] مخلوط كنيد . و بالای مقارنه\nپاش بدهید . و ده درهم مسکۀ داغ ؛ بالای آن بگردانید . و تپسی را پت کرده\nبالای آتش ملایم بگذارید . و بالای سرپوش نیز آتش بگذارید و ده ۱۲\nدقیقه بعد پایان کنید . مدعا ته دیگی پیدا شود .\nهر گاه مقارنه به شوربای گوشت پخته نشود لذيذ نمیباشد پس در حینیکه\nشوربای گوشت نباشد باید که بعوض شوربای گوشت ؛ بهمان اندازه بهمراه شیر\nپخته کنید .\n\n[۱] مقارته = به نومرۀ - ۳۷۹ مراجعت !\n[۲] تپسی = به نومره - ۱۲۲ مراجعت !\n[۳] درهم = به نومره - ٥٠ مراجعت !\n[٤] پارماچانه = يك نوع پنير است .\n[٥] پكسماد = به نومره - ١٥ مراجعت !","chars":878,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00262.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/262","canvas":"https://afghanpress.org/iiif/adl0278/canvas/262","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}