{"book":"adl0278","page":259,"text":"٢٥٠\nدرین اثنا بقرار کفایه مایه خمیر را در آب سرد ؛ حل نموده بهمراه خمیر مذک\nمخلوط کنید . و خمیر مذکوررا تا آنکه مثل صاجق گردد یعنی برسد شک\nخمیر کنید . و بالای آن ؛ يك چیز گرم پت کرده قدری مدت ؛ ترك کنید\nبعده نمك را [ بقدر يك حصه ازصد حصه خمیر باشد ] در آب ؛ حل نمو\nبه خمیر مذکور بخورانید .\nبعده بهر شکل و جسامت که بخواهید ساخته و به آرد ؛ آلوده با\nتخته زواله بگذارید . و بيك چیز گرم پت کرده هر وقتیکه می پندد بعن\nمیشگوفد به داش بگذارید . مگر معکوساً بگذارید یعنی چپه کرده به د\nبگذارید .\nمایه هرگاه اضافه تر ازدو روزه یعنی زیاده تر کهنه باشد نانها هم نمی پ\nو هم ترش میشود !\nهرقدر که سبوس در آرد ؛ کمتر باشد نان همانقدر سفید میگردد !\n\n۳۷۸ - نان دهکی\n\nنان مذکور بقرار ( نومره - ۳۷۷ ) مثل نان دبل تیار کرده میشود\nمگر در اثنای خمیر کردن باید که میده چهارمغز ، ميخك ، سیاه دانه ، ساج\nو شکر و آب اناسون علاوه کنید و بهمراه شیر ؛ خمیر کنید .","chars":833,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00259.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/259","canvas":"https://afghanpress.org/iiif/adl0278/canvas/259","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}