{"book":"adl0278","page":258,"text":"٢٤٩\n\n٣٧٦ - چورك\n\nيك قيه [١] آرد ترمیده را بهمره ١٥ درهم [٢] مایه خمیر و مقدار کافی :\nاب شیر گرم و نمك و ميخك تا آنکه مثل اسفنج یعنی مثل ابر کردد خمیر\nكنيد . و بقدر صد درهم : روغن ساده را متصل : مشت کرده سفید مثل\nبرف بسازید و اندك اندك به خمير مذکور بخورانید . و هر طرف آن را پت\nکرده بقدر يك ساعت : ترك كنيد .\nبعده حلقه حلقه بسازید . قطر داخلی حلقه ها تقريباً بدرازي يك انگشت\nباشد . و بالای حلقه ها چهار دانه بادام پوست شده بچسپانید . و محلول تخم\nمرغ را بروی آن ها مالیده به داش بگذارید . و وقتیکه بدرجه گلابی گردید\nبکشید . و فوراً بهارات یعنی مساله‌ : پاش بدهید .\n\n٣٧٧ - نان دبل\n\nنیم قیه [٣] آب شیر گرم را بيك قیه آرد ترمیده خورانیده خمیر کنید .\n\n[١] قیه = }\n[٢] درهم = } به نومره - ٥٠ مراجعت !\n[٣] قیه = }","chars":706,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00258.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/258","canvas":"https://afghanpress.org/iiif/adl0278/canvas/258","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}