{"book":"adl0278","page":257,"text":"٢٤٨\n\nو در روغن ساده بدرجۀ گلابی سرخ کنید . و در يك ظرف ؛ انداخته و بالای\nآن ؛ شوربای گوشت علاوه نموده و دهن ظرف را بيك سرپوش و غیره بند\nکرده بالای آتش ملایم بگذارید و تا آنکه آبش خشك شود و مثل مغز کردد بالای\nآتش مذکور باشد بعده پایان کنید .\n\n٣٧٤ – بورك كدو\n\nبورك مذكور نيز بقرار ( نومره – ۳۷۳ ) مثل بورك بادنجان تيار\nکرده میشود .\n\n٣٧٥ — لقم\n\nآرد و شیر و یا آب و اگر بخواهید يك چند دانه تخم مرغ را خمیر\nکنید . و اگر منظور باشد بهمراه اندك روغن ساده تکرار خمیر کنید . بعده\nبهر شکلیکه بخواهید ریزه کرده در روغن ساده سرخ کنید .\nهرگاه لقم شیرین منظور باشد مقدار کافی ؛ شکر را در شیر و یا در آب\nفوق حل نموده بهمراه آرد مذکور خمیر کنید .","chars":630,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00257.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/257","canvas":"https://afghanpress.org/iiif/adl0278/canvas/257","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}