{"book":"adl0278","page":254,"text":"٢٤٥\n\nو نصف دیگر را بالای آن قات نموده و در تابه سابق گذاشته در داش سرخ کنید . و گرم گرم تناول کنید . و یا اینکه بعوض پنیر ؛ قیمه گوشت که پیاز و پسته و انگور مرغ [١] داشته باشد استعمال کنید .\n\n٣٦٩ – بورك بازاری\n\nخمیر را مثل خمیر بوغاچه که در (نمره – ٣٦٨) مندرج است طیار کنید . بعده زواله ها قدری کلانتر از دانه چهار مغز بسازید . و دو دفعه بفاصله ١٥ دقیقه ؛ يوفقه [٢] های نازك بسازيد . يعنی يوفقه بسازيد و تکرار زواله گردانيده يوفقه بسازيد . بعد ازان در ما بين آنها يکی از جمله مسالۀ بورك كه در ( نمره – ٣٤٣ الی ٣٥٦ ) مندرج است انداخته و از چهار کنار آنها قات نموده مثل پاكت بسازيد بعده در کراهی ؛ چيده بداش بگذاريد و بدرجۀ کلابی سرخ کرده گرم گرم تناول کنید .\n\n٣٧٠ – بورك سیگاریت\n\nيوفقه كه در ( نمره – ٣٦١ ) مندرج است بهر دو روی آن ؛\n\n[١] انگور مرغ = يك رقم انگور یست بسیار ریزه دانه و سیاه رنك .\n[٢] يوفقه = به نمرۀ – ٣٠ و یا ٣٥٦ و یا ٨٥٢ مراجعت !","chars":846,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00254.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/254","canvas":"https://afghanpress.org/iiif/adl0278/canvas/254","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}